Hi! I'm Aimee. On Shugary Sweets you’ll find my recipes range from classic and approachable to a few over the top! I try to bring back those good things my grandma made when we were children. If you’re new to cooking and baking, don’t be afraid. My recipes are easy enough for even you!
Fridays Call for CHOCOLATE🍫🍫
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Shugary Sweets - Easy Desserts and Dinners
Hi! I'm Aimee. On Shugary Sweets you’ll find my recipes range from classic and approachable to a few over the top! I try to bring back those good things my grandma made when we were children. If you’re new to cooking and baking, don’t be afraid. My recipes are easy enough for even you!
Hello Reader, Today I’m sharing one easy tip for the BEST looking (and tasting) chocolate chunk cookies. Make Chocolate Chunk Cookies that rival the ones from any bakery! These easy to make cookies look as impressive as they taste. You’ll love the chewy buttery oatmeal cookie with chunks of chocolate in every bite. PS- I love this medium cookie scoop for perfectly portioned cookies. Using cookie scoops helps your cookies bake evenly too! If you love cookies, grab a copy of my downloadable...
Hello Reader, This is not just any ol’ pound cake. This recipe is pure pound cake perfection. Easy: You only need 6 ingredients, one bowl and a bundt pan. Moist and flavorful. The lemon-lime soda gives it the perfect texture. So many serving options. Enjoy the plain pound cake on its own or dress it up with your favorite toppings. Bundt pound cake. Everyone loves the classic round shape! You’ll love how easy it is to make pound cake with the perfect texture, flavor and color. Once you take a...
Hello Reader, This recipe has been in my family for years, and it gets rave reviews! Don’t skip the full fat sour cream for extra moisture! Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread! I also love that this bread makes TWO loaves! Perfect for freezing until later. PS- I use this set of 9x5-inch loaf pans for all my bread recipes, including today's...